Let her eat!
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This piece was originally written for The Muhlenberg Weekly. Switchback Pizza Company is housed in a sunny yellow building next to the railroad, tucked just away from the rest of
For this final project, Amisha and I really wanted to challenge ourselves, so we set the original goal of making fresh pasta. We collected a few recipes, but didn’t find
This week, we made panna cotta with caramel sauce! I have to say, I was super excited because I don’t eat chocolate, and there aren’t many popular desserts without it,
My only food tangent this week is just to declare that brunch is the most superior meal. That is all. So this week we made meringa con zabiglione, which is
Hey there readers! My fun tangent this week is just to tell you that I went to visit Manhattan on a field trip this weekend and I visited my favorite
Before I get into anything specifically related to grissini, I just want to share this picture: Now that I have that out of my system, let’s talk grissini. Grissini are